Chinese Food
All Recipes
Stir fried bean sprouts with Chinese chives
Fried bean sprouts with leek are delicious, sour and spicy. Super next meal
Hot and sour lettuce
In a few simple steps, we can make a refreshing cold dish - cold lettuce. It's a diet dish that can be made for only 1 yuan. It's delicious and healthy. The weather is hot. You can try it. R
Cool kelp
It's a favorite dish of all ages. cold kelp is sweet and spicy in acid. It's appetizing.
Pleurotus eryngii in sauce
Sauce, Pleurotus, Pleurotus, and a simple and quick home dishes. They are tender and juicy. They serve very Kwai. Apricot abalone mushrooms can be stored at home for five days or so, so office workers can store them at weekends. They are more re... ...
Husband and wife lung tablet
Every time I go to Sichuan restaurant with my husband, I always order a very representative dish of Sichuan cuisine - husband and wife lung slices. This dish is spicy, delicious, tender and delicious. It's said that this dish was originally call... ...
Broccoli with minced garlic
Broccoli is a very popular vegetable. It's delicious, nutritious and has high medicinal value. It is rich in vitamin C. It also has anti-cancer effect. Its effect has been recognized by people all over the world. Its average nutritional value an... ...
Home made double cooked pork
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
Braised water bamboo in brown sauce
Zizania latifolia is rich in vitamins which have the effect of relieving alcohol intoxication. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high in nutritional value an... ...
Braised Lamb Chop
Stewed mutton originated in Xinxiang, Henan Province. Speaking of the history of braised mutton, the earliest braised mutton was in 1988. After Mr. Li Retired, he opened a restaurant with a neighbor's house near the road. Unexpectedly, the busin... ...
Slimming vegetable soup
The slimming vegetable soup recommended by my biggest teacher Meilin. It's really good to drink. Sweet and sour. The main thing is that the taste is really super good
Sweet and sour spareribs
Sweet and sour spareribs are almost everyone's favorite meat dishes. The taste of sour and sweet is very appetizing. It's delicious both hot and cold. I'll have white rice for one night. I'll put a shiny chops in it. I'll swallow the chops wrapp... ...
Braised hairtail with wine
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables ahead of time to teach you how to make one -- braised hairtail with wine. I came out with the Yanjing U8, which was recently stored in my refrig... ...
Smoked fish with five fragrance
The common people often say that the south of the Yangtze River is shallow. I want to say that the background color of Huaiyang cuisine is thick oil and red sauce. Even if it's a fish, you should wash out the bright red salty and sweet sauce in ... ...
Braised pork elbow with sauce
I've always loved dad's cooking. Today, I tried to make it myself. I feel it's not bad. I really don't know how to estimate the sauce. I do it by myself.
Sweet and sour ribs
Open the kitchen. Pay homage to the old taste. Who doesn't love sweet and sour ribs? By Qian Yunna
